Savory Blueberry Steak Sauce
Steak Sauce Recipe Ingredients
* 3 T. unsalted spread
* 2 little shallots, finely hacked
* 2 T. cornstarch
* 1/4 c. sherry vinegar
* 1/4 c. ketchup
* 3 T. Dijon mustard
* 1/4 c. squeezed orange
* 1/4 c. molasses
* 1/2 t. dried thyme, or 3/4 t. new, squashed
* 1/4 t. dried wise, squashed
* 2 c. new blueberries
* salt to taste
* newly ground dark pepper to taste
STEAK SAUCE RECIPE INSTRUCTIONS
* Liquefy spread in enormous skillet over medium hotness. Add shallots and saute 3-4 minutes, until delicate and clear. Try not to brown.
* Sprinkle in the cornstarch, mix to mix and cook, blending continually, until it starts to bubble.
* Add vinegar, ketchup, mustard, squeezed orange, molasses, thyme and sage and mix to consolidate. Add blueberries and mix.
* Raise hotness to medium-high and bring to bubble. Diminish hotness to a simmmer and cook, mixing frequently, around 15 minutes until thickened and gleaming. Season with salt and pepper to taste.
* Cool, move to a food processor and puree for 30-40 seconds, until exceptionally smooth. Serve warm with steaks.
* NOTE: When I make this one week from now, I mean to leave it stout rather than pureed. Tell me what you think....I'll allow you all to know how it comes out!
Savory Blueberry Steak Sauce VIDEO
